This 100% Bourbon lot from the Kivu makes for a perfect and balanced cup of coffee. With notes of mulberries, and sugar cane, it works equally well as a filter or an espresso component. This lot illustrates the huge potential that the DRC has for specialty coffee production.
The Democratic Republic of the Congo sits right upon the equator. Because of this, a warm climate is present through out the year.This coffee offers a truly distinguished flavor profile, you probably haven't tasted anything like it! There seems to be a divide when it comes to Congo Kivu coffee. It's not quite a love it or hate it scenario, but people that enjoy it immensely.
