1,720 meters above sea level on the border of Uganda and the Democratic Republic of Congo in the Rwenzori mountains, something fantastic is happening. Coffee is being processed in an entirely natural way.
From handpicking to selecting only the best berries using a flotation tank and finally drying the cherries on a rack, hand-turning them for optimum control. This method dries the berries to perfection. Only 1% of coffee originating from the Rwenzori region is processed in this beautifully natural way.
Paying such close attention to the berries means that this medium-bodied coffee can produce a wonderful mix of red cherry and milk chocolate.
Enjoy a cup of coffee with gentle acidity and a mild body with fruity smooth finish.