Ethiopia Natural Yirgacheffe | قهوة يرجاتشيف الإثيوبية - معالجة مجففة
This Coffee is produced by many small farm holders at elevations of 1900 masl and higher. The coffee is grown under a natural shade canopy in the forests surrounding each individual farming plot. The cherries are picked by hand and brought to a central processing station where drying can take up to 4 weeks on raised beds. As a traditional natural process coffee, the cherries are left to raisin in the sun, and tilled several times daily in order to dry uniformly.