Hailing from Pitalito, a renowned region of high-quality, award-winning coffees. Grown at very high altitudes, the climate in the area is slightly cooler, allowing the coffee cherries to develop at a slower rate. This slower rate of growth allows more intense sugars and acids to develop, which is evident in the final cup.
Constanza features a delicate profile, bright acidity, medium body, sweet notes, and a fruity, caramel aroma.
You will get a cocoa sweetness upfront, followed by strong hints of dried stone fruit and caramel, ending with a citrusy sweet aftertaste. Constanza’s acidity is crisp, making the overall flavor perception exciting, leaving your palate delighted with a lingering sweet taste of calmness.