Burundi Migoti Peaberry
Burundi Migoti Peaberry

Burundi Migoti Peaberry

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Burundi Migoti Peaberry | قهوة ميجوتي بيبري من بوروندي

Burundi is among the smallest coffee producing countries in East Africa with a population of around 11 million people. The Terrain is ideal for coffee production with elevations of 1500-2000 meters above sea level.

If you are a big fan of natural processed Ethiopian coffees, you’re going to love this one. It is a fabulous example of a natural-processed coffee. It's bursting with fruity flavours and syrupy sweetness, and has a lovely clean finish and a sweet moderate acidity.

Natural processed coffees are less common in Burundi and require strict quality control. All cherry is floated in small buckets, and cherry is immediately separated into two qualities. The higher quality is hand sorted again to remove any damaged or under-ripe cherry. Beans are then transported to be dried for 3-4 weeks, and pickers go over drying beans checking for defective beans.

This red bourbon coffee is a Peaberry. Peaberries are not common and are bean mutations that cause a cherry to produce just one bean. These Peaberries are small and prized for their rich flavor, with sweet and citrus tasting notes.

 

Customer Reviews

Based on 4 reviews
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A
Abdullah
My mid-day coffee

Thanks for this high quality coffee beans

B
Bassam Ahmed

Burundi Migoti Peaberry

A
Abdelrahman Homsi
Very unique origin

It is perfect in espresso un pressurised basket have high sweetness and amazing cantaloupe notes
Also it is very good in filter tools

M
Mostafa Shady
Weak aroma and bland taste.

I enjoyed several of your different coffee origins. Burundi however not so much. I bought 300gm cause I usually like Burundi a lot from other suppliers. This one however is very different; beans are very small, aroma is weak and taste is bland. Thanks for the follow up.