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Maragogype is a variety of Arabica that is sometimes referred to as the elephant bean’ due to its large size. Produced in rather limited quantities this distinctive bean from Guatemala has an excellent reputation.
The Guatemala Maragogype is one of the rarest coffee beans in the world, it is famously difficult to harvest, requiring rich volcanic soil, a tropical climate and ample shade to prosper.
Maragogype has a sweet and delicate fruitiness, notes of Vanilla and chocolate with a warm toasty finish
